The Final Word Indonesian Food Information: Regional Dishes

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As the food is heated, the sucrose within the food melts and begins to boil. The temperature at which this happens is named the caramelisation temperature, which , is generally between 110oC – 180oC. Deep-frying – a big, deep pan, or deep-fat fryer is half-filled with fats and heated. Food is immersed in the fat for a few minutes, then removed from the fats and drained.

37: Breads

Swap mayonnaise for avocado as a salad dressing, or unfold it on toast for breakfast. Use an air fryer to create this tempting dish of tender hen breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or maintain it plain if you prefer. Researchers at MIT have developed an algorithm that may identify recipes primarily based on a photograph, writes BBC News reporter Zoe Kleinman. The algorithm, which was educated using a database of over a million pictures, might be developed to indicate “how a food is prepared and may be adapted to provide nutritional info,” writes Kleinman.

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